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XI Međunarodni simpozijum o korporativnom upravljanju - confOrganiser.com

XI Međunarodni simpozijum o korporativnom upravljanju

19 - 20.5.2016.

EFFECT OF CARAWAY ESSENTIAL OIL ON PORK COOKED SAUSAGE QUALITY

Аутори:
1. Branislav Šojić, University of Novi Sad, Faculty of Technology, Serbia, Serbia
2. Vladimir Tomović, University of Novi Sad, Faculty of Technology, Serbia, Serbia
3. Natalija Džinić, University of Novi Sad, Faculty of Technology, Serbia, Serbia
4. Jovo Savanović, MI ''DIM-DIM'' d.o.o., Laktaši, Bosnia and Herzegovina, Republic of Srpska, Bosnia and Herzegovina
5. Danica Savanović, Технолошки факултет Универзитета у Бањој Луци, Republic of Srpska, Bosnia and Herzegovina


Сажетак рада Финални рад Рад за рецензију

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